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Vegan silver dollar pancakes stacked on plate

Silver Dollar Pancakes

Print Recipe
Soft, fluffy silver dollar pancakes are a fun, kid-friendly breakfast that’s delicious enough to be enjoyed by the whole family. So easy too!
Course Breakfast, brunch
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 386
Author Jessica Hylton

Ingredients

  • 2 cups all-purpose flour 240 grams
  • ¼ cup granulated sugar 50 grams
  • 1 tablespoon baking powder 14 grams
  • ½ teaspoons salt 3 grams
  • 1 teaspoon cinnamon 2 grams
  • 2 cups + 2 tablespoons plant milk 503 ml
  • 2 tablespoons apple cider vinegar 30 ml
  • 1 teaspoon vanilla extract 5 ml
  • ¼ teaspoon almond extract 1 ml
  • 1 ½ tablespoons vegetable oil (plus more for the pan) 22 ml
  • Maple syrup for serving
  • Fresh berries for serving

Instructions

  • In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  • Whisk the plant milk, apple cider vinegar, vanilla extract, almond extract, and vegetable oil into the dry ingredients. Do not over-mix.
  • Heat a non-stick pan over medium heat and grease the pan with vegetable oil. Pour several 1-tablespoon portions of batter into the pan, leaving plenty of space between them. Allow the pancakes to cook until they bubble slightly and just start to set around the edges. Flip and cook for an additional 15-20 seconds before removing them from the pan. Repeat this process until you are out of batter.
  • Serve warm with maple syrup and/or fresh berries.

Notes

To store: Place the cooled silver dollar pancakes in an airtight container and store them in the refrigerator for up to 3 days. When you’re ready to eat them, reheat the pancakes in the microwave in 20-second intervals until they are warm throughout, or toast them in a toaster oven for a slightly crispier texture.
To freeze: For longer storage, you can freeze silver dollar pancakes for up to 3 months. Store them in an airtight container or freezer bag and reheat them according to the instructions above.

Nutrition

Calories: 386kcal | Carbohydrates: 67g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Sodium: 673mg | Potassium: 262mg | Fiber: 2g | Sugar: 17g | Vitamin A: 466IU | Vitamin C: 9mg | Calcium: 368mg | Iron: 4mg