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Bowl of tartar sauce garnished with fresh dill on plate of fish and chips

Tartar Sauce

Print Recipe
This vegan homemade tartar sauce recipe is tangy, rich, and better than anything you can buy in a bottle. Make it in minutes with vegan mayo, fresh lemon, and herbs.
Course condiment
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 184
Author Jessica Hylton

Ingredients

  • ½ cup vegan mayonnaise 112g
  • 1 teaspoon lemon or lime juice
  • 1 tablespoon chopped pickles or sweet relish
  • A pinch of salt less than 1⁄4 teaspoon
  • A pinch of pepper
  • 1 tablespoon freshly chopped dill

Instructions

  • Stir all the ingredients together. Taste and add more salt or seasoning as preferred. Set in the fridge until you’re ready for it!

Notes

To store: Store homemade tartar sauce in an airtight container in the refrigerator for up to 7 days. Stir well before using.
To freeze: Transfer it to an airtight container or freezer bag and freeze for up to 3 months. Let it thaw in the refrigerator, then stir before you use it.

Nutrition

Calories: 184kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 274mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.1mg