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Bowl of tartar sauce garnished with fresh dill on plate of fish and chips

Tartar Sauce

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Homemade tartar sauce is tangy, rich, and better than anything you can buy in a bottle. This vegan tartar sauce recipe is super easy too!
Course condiment
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 184
Author Jessica Hylton

Ingredients

  • ½ cup vegan mayonnaise 112g
  • 1 teaspoon lemon or lime juice
  • 1 tablespoon chopped pickles or sweet relish
  • A pinch of salt less than 1⁄4 teaspoon
  • A pinch of pepper
  • 1 tablespoon freshly chopped dill

Instructions

  • Stir all the ingredients together. Taste and add more salt or seasoning as preferred. Set in the fridge until you’re ready for it!

Notes

To store: Store homemade tartar sauce in an airtight container in the refrigerator for up to 7 days. Stir well before using.
To freeze: Transfer it to an airtight container or freezer bag and freeze for up to 3 months. Let it thaw in the refrigerator, then stir before you use it.

Nutrition

Calories: 184kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 274mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.1mg