Southwest Egg Rolls

These crispy vegan southwest egg rolls are loaded with bold flavours and satisfying ingredients like plant-based chicken, black beans, and fresh vegetables!

Simple Ingredients

You'll only need veggie chicken and a few other ingredients to make this easy recipe.

Follow the instructions on the vegan chicken package for cooking on the stovetop in a skillet.

Add the oil, onions, and bell peppers to the pan. Cook over medium heat for about 5 minutes.

Add the jalapeño and cook for 1 minute more, then stir in the beans, corn, spinach, and taco seasoning.

Remove the skillet from the heat. Stir in the vegan chicken, mashed avocado, and cilantro.

Lay the egg roll wrappers out on a clean work surface in a diamond shape, with one corner pointing towards you.

Spoon about 1/3 cup of the filling in the middle of each wrapper, then roll it up tightly while folding the sides in.

Seal the outside edge by brushing it with a small amount of water and repeat with the remaining wrappers and filling.

Add about 2 inches of oil to a deep skillet and heat it to 375ºF. Add the egg rolls to the oil in batches.

Cook for about 2-3 minutes, flipping them halfway through to make sure they cook evenly on both sides.

Combine all of the sauce ingredients in a blender or food processor and process until smooth.

Pour the sauce in a bowl and serve it alongside the southwest egg rolls.


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