This vegan fried chicken features oyster mushrooms that have a meaty texture and flavor to go with the irresistible fried exterior!
You'll only need oyster mushrooms, and a few other ingredients to make this easy recipe.
Whisk together the flour, cornstarch, and spices in a large bowl.
Mix almond milk and lemon juice in a bowl and let it sit for 10 minutes.
Combine coconut sugar and buttermilk mixture in a bowl, then coat the mushrooms and let them soak for 10 minutes.
Dip each mushroom into the flour mixture, ensuring they are fully coated.
Heat oil to 350°F. Then add mushrooms, cooking for 2-3 minutes each side.
Remove from the oil with a slotted spoon and place them on a paper towel to absorb the excess oil.