Butter Chicken

This Vegan Butter Chicken is every bit as delicious as the original, but it’s made with tofu and a creamy coconut-based sauce. It’s guaranteed to satisfy your craving for plant-based Indian food!

Vegan Butter Chicken Ingredients

Cornstarch Garam Masala Ginger Kashmiri Chili Powder Curry Powder Coconut Oil Firm Tofu Coconut Milk Onion Tomato Paste Lime Juice Sea Salt Black Pepper

Mix cornstarch and the seasonings together. Add the tofu cubes and toss to combine. Marinate for at least 15 minutes.

Heat oil and cook tofu cubes until brown and crispy.

Sauté onions until translucent. Stir in garam masala, ground ginger, chill powder, sea salt, black pepper and curry powder and cook for 30 seconds.

Whisk in the coconut milk and tomato paste, bring to a slight boil, then reduce to a simmer, allowing the mixture to thicken.

Add in the tofu and simmer for another 5-10 minutes. Squeeze in lime juice and seasoning. Garnish with parsley and serve with basmati rice and homemade whole wheat naan.


Easy, achievable, vegan and plant-based recipes!