This easy vegan soyrizo is spicy, flavourful, and packed with protein. Use it in tacos, burritos, and all your favourite Tex-Mex meals!
You'll only need vegetable broth, TVP, and a few other ingredients to make this easy recipe.
Bring 2 cups of vegetable broth to a boil in a medium pot. Remove from heat and add the TVP. Let it soak for 15 minutes, or the time listed on the package instructions.
Place the onion and garlic in a food processor and process until finely minced.
Heat 3 tablespoons of olive oil in a pan set over medium heat. Add the minced onion and garlic; cook for about 3 minutes, stirring often.
Stir in the tomato paste, coconut aminos and apple cider vinegar.
Stir in the TVP and broth, along with all the herbs and spices.
Stir and cook for about 5 minutes, or until the excess moisture evaporates.