Empty carbs? Not this protein pancakes recipe! It’s the best way to enjoy pancakes for breakfast and not end up hungry an hour later. Fluffy, easy to make, and ready for stacking and topping!

Plant Milk Apple Cider Vinegar Flour Vanilla Pea Protein Powder Sugar Baking Powder Cinnamon Vanilla Salt Coconut Oil

Ingredients for Protein Pancakes

Combine the plant milk and apple cider vinegar and let it sit until the milk curdles and thickens.

Whisk together the dry ingredients, then slowly add it to the plant milk mixture until combined.

Heat oil and pour the batter onto the skillet. Cook until it bubbles.

Carefully flip and cook for an additional 1-2 minutes. Then serve with your favourite toppings.


Easy, achievable, vegan and plant-based recipes!