Plant Milk Apple Cider Vinegar Flour Vanilla Pea Protein Powder Sugar Baking Powder Cinnamon Vanilla Salt Coconut Oil
Combine the plant milk and apple cider vinegar and let it sit until the milk curdles and thickens.
Whisk together the dry ingredients, then slowly add it to the plant milk mixture until combined.
Heat oil and pour the batter onto the skillet. Cook until it bubbles.
Carefully flip and cook for an additional 1-2 minutes. Then serve with your favourite toppings.