Potato Salad

This loaded potato salad has vegan sour cream, cheddar, and bacon just like a stuffed baked potato! Serve it up at a picnic or barbecue and it’s going to be the hit of the party.

Russet Potatoes Olive Oil Lemon Juice Vegan Sour Cream Vegan Mayo Dijon Mustard Garlic Powder Scallions Vegan Cheddar Cheese Bacon Crumbles Fresh Parsley Salt Pepper

Ingredients for Loaded Potato Salad

Rub the potatoes with olive oil, season with salt, and poke a few holes in each. Then bake until fork tender.

Peel and cut the potatoes into cubes, sprinkle with lemon juice and combine with the scallions, cheese, bacon, and parsley.

Then whisk the sour cream, mayo, Dijon, and garlic powder and add to the bowl.

Toss to coat and season with salt and pepper if needed.


Easy, achievable, vegan and plant-based recipes!