Balsamic
Roasted
Vegetables
These tender, caramelised
Balsamic Roasted Vegetables
are perfect for meal prep and easy weeknight meals.
Ingredients
Zucchini
Eggplant
Bell Peppers
Beef Tomatoes
Carrots
Balsamic Vinegar
Olive Oil
Garlic
Lime Juice
Details Here
Mix the balsamic vinegar, oil, garlic, lime juice and seasoning together. Set aside.
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Place vegetables on the baking sheet, making sure none of them overlap. Pour the marinade over and rub it in.
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Roast the veggies according to their appropriate times.
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Enjoy!!
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