Roasted Vegetables

These tender, caramelised Balsamic Roasted Vegetables are perfect for meal prep and easy weeknight meals.


Zucchini Eggplant Bell Peppers Beef Tomatoes Carrots Balsamic Vinegar Olive Oil Garlic Lime Juice

Mix the balsamic vinegar, oil, garlic, lime juice and seasoning together. Set aside.

Place vegetables on the baking sheet, making sure none of them overlap. Pour the marinade over and rub it in.

Roast the veggies according to their appropriate times.


Easy, achievable, vegan and plant-based recipes!