"This Baked Vegan Mac & Cheese has been revamped and is about to be your new favourite side dish! ”
Macaroni pasta Carrots, onions & garlic Cashews Salt & Pepper Mustard Lime Juice Soy Sauce Nutritional yeast Paprika & Nutmeg Vegan milk Breadcrumb Topping!
Prepare the pasta, then cook veggies until tender
Blend cooked veggies, cashews and seasonings to create "cheese" sauce. Pour Over Mac.
Cover with breadcrumbs and Bake!
Let Cool & Enjoy!
CASSIE SAYS: This was so tasty! My picky preschooler normally won’t eat any mac and cheese that doesn’t come from a box and he had three helpings of this! Secret carrots yay!
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