Aquafaba Cream Of Tartar Sugar Vanilla Extract
Add the aquafaba and cream of tartar to the bowl of a stand mixer and whip until it forms soft peaks.
Gradually add the sugar, while continuing to whip until you reach stiff peaks, and the meringue is glossy. Add vanilla and beat until just mixed.
Transfer the meringue mixture into a pastry piping bag and pipe small meringues on a prepared baking sheet.
Bake for about 1 hour and 30 minutes, or until the meringues are crisp on the outside.