1teaspoonmaple syrup or agave up to a tablespoonup to your sweetness preference
1cupvegan milk hot or warmed
In your matcha mug, mix the matcha and the hot water together with a bamboo whisk to remove any clumps, moving back and forth in an M motion for at least 15 seconds until combined and frothy. Stir in the maple syrup or agave and combine once again.
Heat your milk (in a frother, in a bowl in the microwave or any other method) and froth your milk with a handheld frother or in a mason jar by shaking it vigorously.
Pour your milk into your matcha mug, swirling or stirring slightly to combine everything. You could also choose to froth the milk as you’re pouring it in. Enjoy!
Alternatively, blend everything together in a blender
How to store: Matcha lattes are best enjoyed right away, but if you can’t finish your latte in one sitting, you can store it in the fridge for a day. It’s best to enjoy it chilled, but if you want to reheat it, do so in a saucepan set over low heat, then whisk or froth the latte again before drinking.