These 5 Ingredient Vegan Crepes will give you beautiful French style crepes every time. Perfect for sweet or savoury uses and they taste so incredible with great step by step instructions!
1tablespoongranulated sugarwhite sugar, brown sugar or cane sugar works fine
2tablespoonsmelted vegan butteror oil + extra for the griddle/pan
Instructions
In a high speed blender, add the milk, flour, sea salt, sugar and vegan butter. Blend for a minute until everything is fully melted.
Cover and let the batter rest for 30 mins at room temperature. This helps the glutens to relax.
Grease an 8” to 10” pan lightly over medium heat. Use a pan with a thin bottom or a flat bottom pan (like a thin griddle pan).
Scoop ⅓ cup batter and pour the batter into the pan. As you're pouring, tilt the pan in a circle - which makes it much easier to spread the batter than pouring it all down, then tilting. Tilt it in an even thin circle and place the pan back on the heat.
Allow to cook for about 1 to 2 minutes - it'll depend on your medium heat and the batter. The crepe should look fully cooked through and be dry to the touch. Using your spatula, release around the edges of the crepe. I like to use my finger to get under a bit too, then slide your spatula under and flip the crepe.
Cook on the other side for about 30-40 seconds then remove to a plate.
Repeat for all the crepes - makes about 4-5 crepes.
Fill half of each crepe with your preferred topping - I like to do like a vegan hazelnut spread and strawberries. Close in half, then in half again till it forms a triangle.
Top with a drizzle of hazelnut spread and more strawberries and lots of powdered sugar. Enjoy!