This Slow Cooker Hot Chocolate aka Hot Cocoa is so creamy and decadent! It will make your entire house smell so incredible. It’s so chocolate-y, tastes incredible and is perfect for large amounts of hot cocoa and is vegan!
Add in your soy or other vegan milk and your coconut milk. Add over your vanilla extract.
Stir vigorously to combine with a whisk for at least 3 minutes until fully incorporated and the cocoa is no longer floating on top but is fully mixed in.
Add your lid and cook on low for 2 hours, optionally stirring halfway through! You can easily up the sugar if you want more, a tablespoon at a time. Then allow a few minutes for it to melt out and sweeten to your preferred sweetness.
When finished, stir completely. It’s okay if some of the cocoa has darkened at the edges, just stir it all in. Enjoy! Serve with vegan marshmallows, coconut cream and cinnamon on top!