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Creamy Shrimp Stroganoff
Print Recipe
Delicious, creamy and so easy to make!
Course
Dinner
Cuisine
American
Prep Time
15
minutes
mins
Cook Time
18
minutes
mins
Total Time
33
minutes
mins
Servings
4
servings
Calories
277
Author
Jessica Hylton
Ingredients
1
pound
of deveined
cooked or uncooked, frozen shrimp (dethawed)
14
oz.
cream of mushroom soup
I also added a few mushrooms
1/2
cup
sour cream
1/3
cup
milk
1/2
tbsp
lemon juice
1
tbsp
olive oil
1/2
tbsp
chopped onion
2
teaspoon
seafood seasoning
optional OR 1 teaspoon sea salt
1
teaspoon
pepper
1/2
teaspoon
garlic powder
1/2
teaspoon
ginger powder
Instructions
In a large pan, heat olive oil over medium-high heat.
Season shrimp with seafood seasoning/ seasonings.
If uncooked, cook shrimp until opaque in colour. If cooked, heat cooked shrimp through for about 5 minutes.
Place onions in pan and lower heat to medium and cook, stirring frequently to avoid burning until opaque, for about 2 to 3 minutes.
Add the lemon juice, sour cream and milk and stir with shrimp until combined. Allow to heat until it begins to simmer.
Add the mushrooms and cream of mushroom soup, stir, and allow to simmer for about 5 to 10 minutes.
Remove from stove, and serve with noodles or rice.
Nutrition
Calories:
277
kcal
|
Carbohydrates:
8
g
|
Protein:
29
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Cholesterol:
306
mg
|
Sodium:
1618
mg
|
Potassium:
284
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
283
IU
|
Vitamin C:
7
mg
|
Calcium:
238
mg
|
Iron:
4
mg