250gof plain sweet biscuits processed into crumbssuch as graham crackers
4tablespoonsof good quality cocoa powderapprox 30g, sifted
1cupdessicated coconutapprox 85g
1 14oz.can of sweetened condensed milknon-dairy
2 1/2tablespoonsof dark rum to tasteReplace with non dairy milk for kid-friendly version
Extra sweetened cocoasifted, shredded coconut, and rainbow sprinkles to roll the balls in.
Instructions
Place biscuit crumbs, cocoa powder and dessicated coconut in a bowl and give it a quick stir to combine. Add condensed milk and rum and stir with wooden spoon until it comes together in a dough. Chill in the freezer for about 5 minutes if it has softened.
Roll into small balls with your hands and roll in cocoa powder or decoration of your choice. Place on a baking paper lined baking tray or plate and chill if serving on the day. If it starts to get sticky and melty as you're rolling, store it in the fridge to firm it up.
Serve and enjoy!
If you are preparing these in advance, place the baking tray of formed rum balls in the freezer. When frozen, store them in an airtight container in the freezer. They will last a few weeks so you can prepare them ahead of Christmas Day.
Notes
Note: the measurements I always use are 1 Cup = 250ml and 1 Tbl = 15ml