Sprinkle the seasonings on top of the chicken breast (both sides).
Heat (medium-high) the olive oil in a cast iron (preferably) skillet. Place the seasoned chicken in skillet and brown (about 3 minutes). Flip and brown the other side. Take off heat once the chicken has cooked through.
Shred or chop the chicken pieces in a stand mixer or a food processor so that chicken can be dispersed throughout the dip.
In a saucepan over low heat, melt cream cheese, butter, and blue cheese together until melted.
Stir in the chicken, 1/2 cup of the cheese and hot sauce.
Pour into a greased baking dish and top with remaining cheese.
Bake at 400 until nice and bubbly and hot for 15-20 minutes, and the cheese is all melted. Broiling is optional.
Serve with chips, crackers and celery.
Notes
** I would recommend adjusting this based on your heat level preference! If you don’t want it that spicy, use 5 ounces like I originally did.