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How-To: Perfect Whipped Cream Frosting
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The perfect whipped cream frosting – definitely one of my favourites thanks to it’s melt in your mouth texture.
Course
Jams, Sauces, Dips & Spreads
Cuisine
American
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
12
servings
Calories
141
Author
Jessica Hylton
Ingredients
2
cups
whipping cream
3
teaspoons
sugar
Instructions
Place heavy cream mixture and 1 teaspoon of sugar in the bowl of an electric mixer fitted with the whisk attachment; beat until soft peaks form then add the other two teaspoons, then beat until thick and spreadable.
Use immediately or keep in fridge until ready.
Nutrition
Calories:
141
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Cholesterol:
54
mg
|
Sodium:
15
mg
|
Potassium:
30
mg
|
Sugar:
1
g
|
Vitamin A:
583
IU
|
Vitamin C:
1
mg
|
Calcium:
26
mg