In a large bowl, combine water and yeast and stir until the yeast is dissolved.
Add in flour, honey, salt, and olive oil and use a wooden spoon to combine. Once the ingredients are well combined with the spoon, use your hands to knead the dough for a few minutes.
Form the dough into a ball, and let it rest for 10 minutes.
While your dough is resting, mix your chorizo with the tomato sauce, and seasoning (I heated them together but it doesn't really matter).
Pre-heat your oven to 400 degrees.
Divide the dough into 4 equal pieces, sprinkle a little flour on your work surface and roll each piece of dough out so that it is very thin in the shape of a circle.
Divide the filling mixture evenly among the four calzones, placing the filling only along half of the dough. I added the cheese first, then the meat mixture on top.
Dip your finger in water and run it along the edge of the dough. Fold the dough over the filling and press the edges to seal it. Use a fork to make marks along the dough if you wish.
Spray a rimmed baking sheet with non-stick cooking spray and arrange the calzones on it.
Lightly beat an egg. Use a pastry brush to spread each calzone with egg. This will help the calzones brown nicely.
Place the tray in the oven and bake for 15 minutes, or until the tops of the calzones are golden brown.
Notes
These Spicy Chorizo Calzones baked up beautifully and crisply and created gorgeous shells for the meat, cheese and tomato sauce mixture on the inside.