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Insanely Delicious Cookie Butter
Print Recipe
This homemade cookie butter is rich, creamy and delicious. Insanely easy to make, this cookie butter recipe will be your new favorite spread! Only 3 ingredients and ready in 10 minutes!
Course
Breakfast, Desserts, Jams, Sauces, Dips & Spreads, spreads
Cuisine
American
Prep Time
0
minutes
mins
Cook Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
40
servings
Calories
78
Author
Jessica Hylton
Ingredients
16
ounces
almonds
I used Blue Diamonds butter toffee flavour
18-20
Gingersnap cookies
12 grams each (240 grams)
1/2
teaspoon
sea salt
OPTIONAL
Cinnamon
Ginger
Instructions
Add almonds to a food processor and blend Warning It WILL be loud.
Grind almonds for 7-10 minutes. The almonds will grind until they form into a dough ball, and then like turn into a smoother liquid substance.
Add the cookies and sea salt and optional spices and grind for 2-3 more minutes.
Spread on anything.
Store at room temperature or in the refrigerator (recommended).
Notes
This cookie butter can last in your fridge for a while, at least 4 weeks. At room temperature it would last at least a week.
Nutrition
Calories:
78
kcal
|
Carbohydrates:
5
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Sodium:
45
mg
|
Potassium:
91
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Calcium:
32
mg
|
Iron:
1
mg