Preheat oven to 375 ° F/ 190° C. Line a cookie sheet with foil paper, lightly greased with oil.
Toss the strawberries with sugar in a bowl, then place on the cookie sheet. Roast in the oven for 20 minutes. Remove and let cool.
Barbecue Sauce
Make the magic dust first by combining all of the ingredients in a container than shaking to combine them.
For the barbecue sauce, mix all of the ingredients together (including a tablespoon of magic dust) in a pot over medium high heat and bringing to a boil. Reduce to a simmer for 15 minutes, stirring until sauce is dark and ingredients incorporated. Remove from heat.
Using an immersion blender, add the roasted strawberries and blend until incorporated. Pour into a container to store.
Notes
HOW TO STORE
You can store the rest of the magic dust and use it as a seasoning for your meats or vegetables. The bbq sauce can be stored in your fridge for 7-10 days in a jar or sealed tupperware container.