Preheat oven to 375 ° F/ 190° C. Line a cookie sheet with foil paper, lightly greased with oil.
Toss the strawberries with sugar in a bowl, then place on the cookie sheet. Roast in the oven for 20 minutes. Remove and let cool.
Make the magic dust first by combining all of the ingredients in a container than shaking to combine them.
For the barbecue sauce, mix all of the ingredients together (including a tablespoon of magic dust) in a pot over medium high heat and bringing to a boil. Reduce to a simmer for 15 minutes, stirring until sauce is dark and ingredients incorporated. Remove from heat.
Using an immersion blender, add the roasted strawberries and blend until incorporated. Pour into a container to store.
HOW TO STORE
You can store the rest of the magic dust and use it as a seasoning for your meats or vegetables. The bbq sauce can be stored in your fridge for 7-10 days in a jar or sealed tupperware container.