1brick (8 ounces) vegan cubed feta cheeseI love the one from Trader Joe's and Follow Your Heart crumbles
1teaspoonground black pepper
½teaspoongarlic powder
½teaspoonItalian seasoning or other dried herb or 1 tablespoon fresh herbs
¼ to ½teaspoonsea salt
1teaspooncrushed red pepper flakes
1tablespoonolive oil
Zest of 1 lemonabout 1 teaspoon
Extra Olive oil for drizzling
Optional add-in or garnish: drizzle of agave or maple syrup to balance flavours
Instructions
Blend all the ingredients together in a food processor for 4 minutes, scraping down the sides every 2 minutes with a spatula when off to incorporate all ingredients.
Spoon into a bowl and drizzle with extra olive oil on top. Eat with garlic pita chips or any other crackers or chips.
Video
Notes
To store: Dip can be stored in the fridge covered for up to a week (bearing in mind the expiry date of cheeses).To freeze:Transfer to a freezer-safe container and store for up to 3 months. Thaw the dip in the refrigerator overnight before serving.