Prepare pasta as per instructions on the box in a large pot of salty water. Drain pasta.
Heat olive oil and garlic in a large pan over medium-high heat, until garlic is cooked slightly for about 2 minutes, stirring constantly.
Ensure all your ingredients are nearby. Toss the pasta in the olive oil to coat, then immediately add the salt, pepper and lemon juice.
Toss the pasta until all ingredients are mixed and turn off heat (you don't want to dry out the pasta). Add the sundried tomatoes in the pan and the pine nuts and toss again.
Add the parsley or herb of your choice on top and squeeze a small lime over the top to bring out even more flavours. Serve immediately, or if reheating, microwave with a little bit of water in the bowl.