16ozsesame seedsI used an entire container of Bob's Red Mill Natural Brown Sesame Seeds 455 g
Preheat oven to 350 ° F/175 ° C.
Pour all the sesame seeds on a cookie sheet and spread over the entire sheet. Bake for 10 minutes - this process helps to toast the seeds and adds flavour.
Once finished, remove from baking sheet and allow to cool for 20 minutes.
Pour sesame seeds into your food processor or blender (I use my Ninja) and turn on, pulsing, then add the olive oil. Blend for about 2 minutes, until creamy, scraping down the edges every now and then.
How to store: Refrigerate in a sealed jar for up to a month. If it separates, stir it before using.How to freeze: Freeze tahini in an airtight container, jar, or freezer bag for 3 to 4 months. Thaw in the refrigerator before using.