1/4cupde-skinned pistachiosif you can't find de-shelled you can do them yourself
4clovesroasted garlic or regular garlic cloves
1teaspoonfine sea salt
1teaspoonground black pepper
Add kale, pine nuts, and pistachios to a food processor and pulse until combined, scraping down the sides after a each pulses, for about 2 minutes.
Add the olive oil, roasted garlic, salt and pepper next and continue to pulse until combined, for about 2-3 more minutes. Feel free to add more olive oil if you want a more runny consistency, or more nuts if you want a thicker pesto
Kale and Pistachio Pesto https://jessicainthekitchen.com/kale-pistachio-pesto/ July 21, 2014