Kale and Pistachio Pesto is the best pesto I have ever had! It’s so creamy and flavourful, made with roasted garlic and perfect for a dip, your pasta or on anything!
1/4cupde-skinned pistachiosif you can't find de-shelled you can do them yourself
1/4cuppine nuts
3tablespoonsolive oil
4clovesroasted garlic or regular garlic cloves
1teaspoonfine sea salt
1teaspoonground black pepper
Instructions
Add kale, pine nuts, and pistachios to a food processor and pulse until combined, scraping down the sides after a each pulses, for about 2 minutes.
Add the olive oil, roasted garlic, salt and pepper next and continue to pulse until combined, for about 2-3 more minutes. Feel free to add more olive oil if you want a more runny consistency, or more nuts if you want a thicker pesto