2tablespoonsmaple syrup or 1 tablespoon date syrup
3curly lettuce leaveswashed and dried (take out of fridge right when you need it)
1/4red bell peppersliced
Pinchof Sesame seeds
Soak the walnuts in hot water for about 10 minutes, then drain.
In a food processor, add the walnuts and all the other ingredients. Pulse about 3-6 on 1 second pulses until the walnuts resemble a mince, but not all the way until its mushy. Use a spatula to scrap down to ensure everything is incorporated. Add in the Sriracha Sauce ingredients and pulse for 3 more times to incorporate, using the spatula to help you (you want to ensure everything is just incorporated).
In a lettuce leaf, add some of the walnut meat mixture and spread.
Top with your serving of shredded carrots, bell pepper slices, sesame seeds and scallions.