In a pan over medium heat, add 1 tablespoon olive oil and heat. Add the onions and cook until translucent (alternatively, add the onions to the quinoa while the quinoa is cooking) for about 3-5 minutes.
Add to pan the quinoa, chili powder, oregano, cumin, salt and ground black pepper and mix all together. Remove from heat.
ASSEMBLE THE BOWLS:
Add the ingredients in layers as per "Per Bowl" suggestion or add to suit your own preference. I like to mix the black beans, corn and diced tomatoes together first, then into my bowl. Top with your favourite chipotle dressing and enjoy!
This Quinoa and Black Bean Burrito Bowl such a quick and easy meal that is deliciously nutritious, filling and topped with a creamy chipotle dressing!