Toss all the ingredients together except the lime. I prefer to serve my salad warm, right after the quinoa has been cooked, but you could easily serve it cold.
To reheat, place in the microwave for about 1 minute or until as warm as you like.
Squeeze the lime over the salad.
This is an easily customised salad – feel free to add more of the ingredients or less if you so desire.This Mediterranean Quinoa Salad is a quick and easy protein packed quinoa salad loaded with cucumbers, olives, feta cheese and delicious juicy tomatoes! It’s all ready in under 30 minutes.