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Apple, candied walnuts and Blue Cheese Salad in a white bowl with dressing.

Apple Candied Walnuts and Blue Cheese Salad with Honey Apple Dressing

Print Recipe
This Apple Candied Walnuts and Blue Cheese Salad with Honey Apple Dressing is filled with fall flavours, sweet and crunchy and healthy!
Course Salads
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 servings
Calories 409
Author Jessica Hylton

Ingredients

Salad:

  • 3 cups mixed salad greens de-stemmed, washed and torn
  • 1 apple sliced thinly
  • 2 tablespoons dried cranberries
  • 2 tablespoons candied walnuts
  • 3 tablespoons blue cheese crumbled3 tablespoons blue cheese, crumbled

Honey-Apple Vinaigrette Dressing:

  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

Salad

  • In a bowl, place the salad greens. Add the apples, cranberries, walnuts and blue cheese on top - if you'd like, toss them in a bowl first then sprinkle on top.

Honey-Apple Vinaigrette Dressing

  • Whisk the ingredients together and pour over the salad. You probably won't use all the dressing.
  • Enjoy!

Notes

 
This Apple Candied Walnuts and Blue Cheese Salad with Honey Apple Dressing is filled with fall flavours, sweet and crunchy and healthy!

Nutrition

Calories: 409kcal | Carbohydrates: 51g | Protein: 5g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 813mg | Potassium: 227mg | Fiber: 4g | Sugar: 41g | Vitamin A: 811IU | Vitamin C: 18mg | Calcium: 78mg | Iron: 1mg