1-2tspmaple syrupoptional - depending on your taste
Enough vegan marshmallows for each doughnutI use Dandies marshmallows
Crushed graham crackers
Preheat oven to 350 degrees.
Spray a donut pan and set aside.
Add the almond milk and the vinegar together for two minutes until it begins to curdle. This gives the effect of buttermilk.
Mix the flour, xantham gum, cocoa powder, brown sugar, nutmeg, baking powder, baking soda and sea salt together in a mixing bowl.
In another bowl, mix the egg, vegan butter and vanilla extract. Add the almond milk and vinegar mixture and mix all together with a whisk.
Pour into the dry mixture and stir together with a wooden spoon until just combined and incorporated. The dough should be thick.
Add the batter to a piping bag, to a plastic zipped bag with the side cut and pipe the batter into the pan. You should fill the pan about ? full.
Bake for 9 minutes. Allow to cool for about 1 minute before removing donuts from the pan to allow them to pull from the edges easily. Place donuts onto a cooling rack to cool.
While the donuts are baking, melt the chocolate chips for about 1- 1/2 minutes and stir until all are melted.
Mix in the coconut milk.
Taste, and add the maple syrup if you need to depending on your preferred taste.
Putting it all together
Slice the doughnuts in half and place a marshmallow on top of the bottom half. Place the bottoms on a silicone baking mat or parchment paper on a cookie sheet and into your oven. Broil until the marshmallows become toasted and fluffy. Remove and top with the top half of the donut. Sprinkle with crushed graham crackers.
Serve still warm on the same day.
Store leftover donuts in an air tight container. Donuts taste best when warm, so if serving leftovers, warm them for a few seconds in the microwave or in the oven.
2. Donuts do not keep very long as leftovers. They do keep for at least 2 days.
3. You can have the donuts without the s’mores if you desire.
4. You can top the donuts with the glaze after the s’mores go into the centre, it’s completely up to you. I prefer to put them on as soon as they come out of the oven so that they are dried by the time they the s’mores go into the centre.These Baked Chocolate Cake S’mores Donuts are a delicious gluten free chocolate donut sandwich with a toasted melty marshmallow and topped with a delicious chocolate glaze. You can’t eat just one!