1/2watermelonseedless or seeds removed (4 cups cubed watermelon)
Juice of two limes
Blend the watermelon, lime juice and agave nectar together in a blender or food processor. Pour the mixture into a square 8x8 container of a 5 x 9 loaf pan. Spread it across the container and allows to freeze for at least three hours. When the mixture has set, use a fork to scrape it gently to form a shaved ice texture. Serve immediately and enjoy!
This recipe is vegan and gluten free.
HOW TO STORE
Store in an airtight container in the freezer. You can serve this again by just scraping again with a fork.