Blend everything together in a food processor, starting with ¼ cup of the water depending on the size of your avocado. You can add more water if you want to thin out the dressing. Enjoy!
How to store: Store avocado dressing in an airtight container in the refrigerator for up to 3 days. To keep it from going brown, you can press a sheet of plastic wrap onto the surface of the dressing.How to freeze: You can freeze this creamy avocado dressing for up to 2 months in a freezer bag or airtight container. Let it thaw in the refrigerator before you use it.