Blend everything together in a food processor, starting with ¼ cup of the water depending on the size of your avocado. You can add more water if you want to thin out the dressing. Enjoy!
If you try this Creamy Vegan Avocado Dressing please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen! For more exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen.
HOW TO STOREIt stores best in an air-tight jar for a few days in your fridge. It may thicken in your fridge so you can add a little water to it to thin it out.This recipe is vegan, gluten free and paleo.