Mix all the ingredients for the slaw together. Use immediately, or ideally place in fridge or on counter up to an hour so all the flavours can marry together.
This recipe is vegan and gluten free.
You can store this slaw in an airtight tupperware container in the fridge.
If you try this Kale Cabbage Slaw please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen! For more exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen.
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