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Cranberry Goat Cheese Crostini
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This Vegan Cranberry Goat Cheese Crostini is a super quick and easy 10-minute appetiser that’s bound to please your guests! It’s great for using up leftover cranberry sauce!
Course
Appetizers
Cuisine
Italian
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Servings
4
servings
Calories
229
Author
Jessica Hylton
Ingredients
Cranberry Goat Cheese Crostini
4
ounces
vegan "goat cheese"
softened and room temperature
1/2
cup
homemade cranberry sauce
room temperature
1/2
baguette
Optional - top with basil for garnish
Instructions
Cranberry Goat Cheese Crostini
Preheat your oven to 450 degrees.
Line a baking sheet with a silicone mat or place a baking stone into preheating oven.
Bake for 3 to 5 minutes, until crispy.
Remove the toasts from the oven and top each with some vegan goat cheese and cranberry sauce. Optionally top with shredded basil. Enjoy!
Notes
If you can’t find a vegan goat cheese, you can
use my
vegan cheese ball recipe
which is very similar to goat cheese.
Nutrition
Calories:
229
kcal
|
Carbohydrates:
36
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Sodium:
485
mg
|
Potassium:
43
mg
|
Fiber:
2
g
|
Sugar:
14
g
|
Vitamin A:
15
IU
|
Vitamin C:
1
mg
|
Calcium:
45
mg
|
Iron:
1
mg