1/2cupcoconut milkfrom the can, carton or homemade creamy coconut milk, your choice
2tablespoonsmaple syrupor 4 tablespoons of regular sugar
Dash saltdo not leave out!
Top with coconut cream and cinnamon
Vegan Hot Chocolate/Hot Cocoa (Simple & Creamy)
In a pot over medium heat, stir in the cacao/cocoa powder, the milks, maple syrup (or sugar), and dash of salt. If you're adding the add-in ingredients, stir them in now too. Stir and simmer for about 5 minutes until everything is heated through and begins to bubble just slightly.
Top with whipped coconut cream, marshmallows and a dash of cinnamon and enjoy! You can even add vegan marshmallows on top for added comfort.
This recipe is vegan and gluten free. It makes 2 servings of creamy vegan hot chocolate.