16ouncesany white beans1 can - I used butter beans
1/2teaspoonsea salt to taste
1/2teaspoonfreshly ground black pepper to taste
3-4tablespoonsolive oilto taste
2tablespoonsroom temperature water
Olive oil to drizzle
Parsley to garnish
Roasted Garlic White Bean Dip
Drain the white beans of their liquid and rinse in a strainer. Pat dry.
In a food processor, add all the ingredients. Blend until smooth and creamy. You can add more olive oil if you prefer you dip to be even thinner, but add extra seasonings to compensate for the extra liquid.
Serve in a bowl, and if possible, allow to chill for 2 hours before serving so flavours can marry together.
Drizzle with olive, garnish with parsley and serve with chips and enjoy!