In a large mixing bowl, add the chickpeas, cherry tomatoes, red onions, cucumber cubes, feta cheese and parsley.
Pour the vinaigrette over the salad and toss again to combine.
OPTIONAL, but makes a delicious difference: Cover the salad and let sit for 30 minutes to up to an hour so that all the ingredients are completely soaked in and the flavours combined. Serve and enjoy!
1. This recipe is vegetarian and gluten free.2. HOW TO STOREYou can prep this salad ahead of time for meal prep for sure, and you can store it in an airtight tupperware container.3. TO MAKE IT VEGANSwap the feta cheese for tofu feta, white beans or olives.