These Jalapeño Cornbread Waffles are the ultimate savoury waffles! They’re made with roasted garlic, rosemary, and are perfect for brunch or breakfast for dinner!
Jalapeño Cornbread Waffles with Roasted Garlic & Rosemary
1 1/4cups fine grain cornmeal150g
1cup All Purpose Gluten Free Flour Mix148g
1/2teaspoonbaking soda
1 1/2teaspoonsbaking powder
3/4teaspoonsea salt
1vegan egg replacer
1 1/4cupsSilk® Protein Nutmilk
2teaspoonsapple cider vinegar or white vinegar
1/4cupunmelted melted vegan butter44g
1jalapeñochopped and de-seeded
4clovesroasted garlic
2teaspoonsfreshly chopped rosemary
Instructions
Jalapeño Cornbread Waffles with Roasted Garlic & Rosemary
Mix the almond milk and apple cider vinegar together. Let sit for at least 3 minutes to create a vegan buttermilk.
In a large bowl, mix all the dry ingredients, including the rosemary, together. Set aside.
In a smaller bowl, mix all the wet ingredients, including the butter milk.
Pour the wet ingredients into the dry and mix until combined.
Add in the diced jalapeños and mix gently.
Preheat your waffle iron in the meantime and grease according to manufacturer's settings. I set mine two dials before max because I like mine crisp but also very fluffy.
Using a wooden spoon, scoop out some batter and pour into the middle of the greased waffle maker. Close and let cook until the steam has completely finished to rise from the waffle maker. Don't open it before the steam is finished! Remove each waffle and place on a baking sheet in your oven or toasted oven on "warm" or 200F to keep warm and crispy until finished with the entire batter.
Serve with your choice of toppings! I enjoy roasted tomatoes (I just sauté them in some coconut oil in a cast iron skillet), sliced avocados and chopped scallions and a drizzle of maple syrup on top. Enjoy!
Notes
Notes:
This recipe is vegan and gluten free.If you try these Jalapeño Cornbread Waffles with Roasted Garlic & Rosemary please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen! For more exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen.This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine. Thank you for supporting the brands that support Jessica in the Kitchen!