This Stone Fruit Sangria with Peaches and Plums is about to become your new favourite sangria!! Loaded with delicious sweet peaches and plums you can’t stop at one glass!
In a pot over high heat, stir the water and sugar until it comes to a boil. Boil together until they form a simple syrup for about 1 minute. Remove from heat and set aside to cool.
In a jug, mix all the other ingredients together. Add the simple syrup and swirl to sweeten the sangria.
You can sneak in a sip now, but refrigerate for 4 hours to overnight for the flavours to meld together properly and be smoother.