1. Mix all the ingredients in a jar, except the bananas. Stir to combine and cover. You can add the bananas at the top or mix in afterwards.
2. Place in the fridge overnight.
3. The next morning, remove and eat in the jar or place in a pot over medium high heat to reheat the oatmeal, or in the microwave to reheat if a microwave safe jar for about 45 seconds. Top with your favourite toppings - walnuts, chia seeds, more peanut butter and more coconut sugar (or anything else you want!).
Notes:1. This recipe is vegan and gluten free. You can adjust the quantity of bananas if you’d like less more or less. You can also add more chia seeds if you want a more pudding texture.
2. You can also adjust sweetness levels after it’s set up in the fridge and add more coconut sugar or even maple syrup if you desire.3. You can swap almond butter, sunflower seed butter or any other nut alternative butters that you own.If you try these Peanut Butter Banana Overnight Oats please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen! For more exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen.