5-ingredient apple pie overnight oats are loaded with crispy apples, rich maple syrup, and spicy cinnamon. They're energizing, easy to make, and full of your favorite fall flavors.
½cupnon-dairy milkup to ¾ cup - such as soy milk for extra protein
½cupold fashioned oats
2-3tablespoonsvegan yogurtvegan greek yogurt or regular either is fine
2teaspoonsmaple syrup
1applechopped
1teaspoonground cinnamon
extra chopped fresh apples and cinnamonfor garnish
Instructions
Place all of the ingredients in a jar, and mix to combine.
Put a lid on the jar, and place the oats in the fridge overnight.
When you're ready to eat the oats, remove from the fridge and eat cold out of the jar, or reheat in the microwave for 45 seconds, or until heated through. Top with optional fresh apples and cinnamon.
Notes
If you like your overnight oats extra creamy use the 3 tablespoons of vegan yogurt option!
Overnight oats will last in an airtight container in the fridge for up to 3 days.
You can also store apple pie overnight oats in an airtight container in the freezer for 3 months.
If you try this Apple Cinnamon Overnight Oats recipe please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen! For more exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen.