In a blender, add all the ingredients together and blend for 45 seconds to a minute. I like to strain the matcha and pumpkin spice through a mini strainer to get a deliciously clean matcha latte.
Top with extra matcha or extra pumpkin spice and enjoy!!
If you try this Pumpkin Spice Matcha Latte (Vegan) please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen! For more exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen.NOTES:If your matcha latte cools down in the blender, you can always add more boiling water on top of it if you’d like it very hot.