These Baked Banana Bread Oatmeal Cups are a great meal prep breakfast option! They are vegan, gluten free, and can be made in double or triple batches!
Preheat the oven to 350°F/180°C. Grease 12 muffin cups with coconut oil or line with paper muffin liners.
Combine the oats, cinnamon, and salt in a large bowl, Using a wooden spoon, mix all the ingredients together.
Add in the bananas, maple syrup, vanilla extract and the flax egg. Stir together to combine, pouring in the almond milk as you stir. Fold in the chocolate chips and the walnuts. I like to leave some whole walnuts and chips to push into the top of the cups.
Using a 1/4 cup measuring cup, scoop the mixture into each muffin cups until all 12 are equally filled. Top each oatmeal cup with a slice of banana or a dried banana (to prevent browning).
Baked for 30 minutes. They should slightly spring back to the touch.
Allow to cool for 5 minutes then, running a knife around the edges or each cup, remove and place each on a cooling rack to cool completely.
Enjoy!