Preheat your oven to 350°F/180°C. Grease an 8x8 baking dish and set aside. In your blender of food processor, grind down the oats.
In a bowl, mix the "oat flour", baking powder, baking soda, sea salt and cinnamon together. Add in the quinoa, maple syrup, Silk Protein Nutmilk and the flax eggs. Mix everything together until combined. The batter should be wet. Fold in the coconut flakes, dried cranberries, cacao nibs and pepitas to combine. I like to reserve some to sprinkle on top, or even add more on top. You can even fold in different ingredients here if you'd like.
Pour the mixture into the 8x8 baking dish and spread until even. Top with your additional toppings if desired. Bake for 25-30 minutes (I did 30) until the bars are set completely.
Allow the bars to cool. Slice into bars - 9 or 12, and serve! Enjoy!