1cuppitted datessoaked for at least 10 minutes, and then chopped
2tablespoonslemon juice
½cupshredded coconut flakesunsweetened
¼teaspoonsea salt
Instructions
Grind the walnuts and almonds in a food processor, until a dough starts to form. Add the dates, lemon juice, ¼ cup shredded coconut flakes and salt and process until incorporated and the mixture begins to turn into a dough.
Roll the mixture into round balls using the help of saran wrap (wrap it around the bites to form a circle), until all the mixture is finished.
Roll the balls in the last ¼ cup shredded coconut flakes.
Place in the fridge for at least an hour, then enjoy!
Notes
NotesThis recipe is raw, gluten free and vegan.HOW TO STOREYou can store these energy bites in the fridge in a zipped bag or air tight tupperware container for at least 3 weeks if the dates are fresh.