This Vegan Tuna Sandwich is just like your favourite tuna sandwich, made with chickpeas! It's loaded with so much flavour, is perfect for on the go meals and is SO delicious!
1 15oz.can chickpeas or roughly 1 ½ cups cooked chickpeas
1/4cupvegan mayo
2tablespoonsred onionroughly chopped
2tablespoonsfresh parsley or dill
1/4cupfinely chopped pickles or relish
Squeeze of a lime
½teaspoonold bay seasoning
1/2teaspoondijon mustard
Salt and pepper
1teaspooncapers
Instructions
Add all the ingredients into the food processor and pulse a few times until combined. You don’t want it too mushy but you want to break down the chickpeas and incorporate all the ingredients, so about 5 pulses (depending on your food processor - see video for reference).
Scrape down with your spatula and taste and adjust seasonings to your liking, pulsing again like once or twice to combine.
Serve in a lettuce wrap, or in a sandwich as above, or on crackers or however you desire. If you're making a sandwich, I like to serve it on toasted bread with lettuce, onions and tomatoes. Enjoy!
Video
Notes
NotesYou can store this in your fridge for quite a few days – it’s never made it past two days in our house without finishing though! 🙂