Go Back
–+ servings
Chia pudding in two mason jars.

Pumpkin Pie Chia Pudding

Print Recipe
This Pumpkin Pie Chia Pudding is like having pumpkin pie for breakfast! It's loaded with nutrients, is great for meal prep and is so delicious!
Course Dessert, Snack
Cuisine American
Prep Time 10 mins
Total Time 10 mins
Servings 2 servings
Calories 99
Author Jessica Hylton

Ingredients

  • ¼ cup 42g chia seeds
  • 1 cup So Delicious Vanilla Coconutmilk
  • 1 tablespoon agave syrup or maple syrup
  • ¾ teaspoon pumpkin pie spice
  • ½ cup pumpkin purée
  • Pinch sea salt
  • Chopped pecans for garnish

Instructions

  • In a bowl or in individual jars, mix all of the ingredients together with a whisk. Stir until completely combined and pumpkin is smooth throughout the mixture. Taste test and adjust based on whether you want more sweetener or spices. 
  • Set in the fridge covered for 4 hours or overnight.
  • Remove from fridge and spoon into individual jars if you haven’t already. Top with a drizzle of So Delicious Vanilla Coconutmilk and some pecans. 
  • Serve and enjoy!

Video

Nutrition

Calories: 99kcal | Carbohydrates: 14.9g | Protein: 1.5g | Fat: 4.5g | Fiber: 4g | Sugar: 9g