These mouthwatering Grilled Maple Mustard Brussels Sprouts will be your new favourite appetiser! Made quickly and easily on the grill, you'll be making extras!
1poundBrussels sproutssmall tip of ends trimmed, outer leaves removed and halved
1 ½tablespoonsdijon mustard
3tablespoonsmaple syrup
2tablespoonsolive oil
1teaspoonsea salt
¾teaspoonground black pepper
4clovesminced garlic
Instructions
Follow instructions on your Kingsford Original Charcoal's bag to heat up your grill to high heat.
While the grill is heating (15 minutes), blanch the Brussels sprouts in boiled water for about 2 minutes. This helps a lot with skewering them.
In a large bowl, whisk together the mustard, maple syrup, olive oil, sea salt, black pepper and minced garlic. Toss in the halved Brussels sprouts and stir to coat properly.
Skewer about 4 Brussels sprouts halves or more onto each skewer.
Remove from the grill and enjoy! You can also brush the Brussels sprouts with a little extra sauce when they come off the grill, at which point they will really absorb the flavour.