Grind the oats for about 1 minute in a food processor, until they’re almost ground down.
Add in all the other ingredients minus the chocolate chips and mix until incorporated and the mixture begins to turn into a dough. It should be slightly sticky and very thick.
Add in the chocolate chips and pulse about 15 times until the chips are smaller and incorporated throughout the energy bites.
Roll the mixture into round balls using a tablespoon measurer until the entire mixture is rolled out, into about 20-22 bites.
Place in the fridge for at least an hour to set, then enjoy!
This recipe is gluten free and vegan.
Don’t have a food processor?That’s fine! Grind the oats with your hands until they are finer. You don’t need them super fine or flour like at all for this time. Then mix all the ingredients together with your hands or a spatula until very combined. Repeat with the rest of the steps.
How to Store
You can store these brownie bites in the fridge in a zipped bag or air tight tupperware container for at least 2 weeks.
How to Freeze
These bites are great for breakfast, snacks in lunch kits and freeze very well. Just place them in a freezer safe ziplock bag until ready to use. Thaw on the counter for 30 minutes or in the fridge until ready to use.