Turn your slow cooker on and to warm. Line your slow cooker with one Reynolds Kitchens Slow Cooker Liner according to the box's directions.
Into the Reynolds Kitchens Slow Cooker Liner, add all of the ingredients into the slow cooker except the kale and the lime. Stir to combine.
Set the slow cooker to high for 3 hours or on low for 6 hours (for high, monitor the last 30 minutes and for low, monitor the last hour). At the end, stir in the kale and the lime juice and let it cook for about 5 more minutes.
Serve and enjoy!
In a soup like this, a high quality veggie broth makes all the difference. Adding an all natural veggie broth paste is great option to get high quality!